Tuesday, October 30, 2012


Dinner tonight! Really easy. Anyone who doesn't use parchment paper GET SOME! Its one of my favorite things to use when baking. You never dirty a dish! Tonight I made bruschetta chicken pasta. One of my favorites! Preheat oven to 425. 1/3 cup of olive oil mixed with spice packet. Brush over sliced tomatoes and chicken tenderloins. Drizzle with balsamic vinegar (leave  about 2 or 3 tbs of spice mix for pasta) bake for 30 minutes. Serve with pasta. (I toss the pasta with spice mix and a little balsamic vinegar.) Make sure when buying spices they are free of MSG! :)  Most of Mrs Dash's line is free of MSG. Lemon Pepper is my favorite!

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