salt, pepper, fiesta lime seasoning
1/2 cup kidney beans
handful of arugula
sour cream (optional)
Saute onion in olive oil with salt, pepper, fiesta lime seasoning and lime juice. Drain, rinse and add kidney beans once onion is cooked.(just to warm through) Add splash of water to unstick all the yummy flavor on the bottom of the pan (you scrape spatula until bottom of pan is clean.. AKA braising lol) Add the arugula on top of mixture and cover until wilted down. stir and throw it on a wrap! Super simple and SOO good!