Wednesday, November 7, 2012

Pumpkin Cheesecake

Pumpkin Cheesecake! Heaven!
Not too many calories! WAY less than a normal one.. so i didn't feel too bad eating half the pie today haha

1 cup of pumpkin (pureed)
1 8oz fat free cream cheese
1/2 cup vanilla bean fat free yogurt
4 tbsp coconut oil
1/2 tsp ginger
1 tsp cinnamon
1/4 tsp salt
1 tsp vanilla extract
1/2 tbsp corn starch
1/2 cup of stevia

Preheat oven to 450 cut baking pumpkin's stem off and then in half lengthwise. place face down on parchment paper and bake for 35 to 40 min or until soft. Let cool 10 min. puree. In a bowl combine softened cream cheese, yogurt, corn starch, and coconut oil. blend. Then add all spices and stevia. Blend in pumpkin and pour in pie shell. Refrigerate for 6 hours :)

No comments:

Post a Comment